The conversion to sustainable agriculture :
The conversion to sustainable agriculture : principles, processes, and practices /
editado por Stephen R. Gliessman y Martha Rosemeyer.
- Boca Raton, FL (EE.UU:) : Taylor & Francis Group, ©2010.
- 370 páginas : ilustraciones y mapas ; 24 x 16 cm.
- Advances in agroecology .
Incluye referencias bibliográficas e índices.
The framework for conversion / What do we know about the conversion process?: yields, economics, ecological processes, and social issues / The history of organic agriculture / Northern Midwest (U.S.): farmers' views of the conversion process / Pacific Northwest (U.S.): diverse movements toward sustainability amid a variety of challenges / California (U.S.): the conversion of strawberry production / Ontario, Canada: lessons in sustainability from organic farmers / Mexico: perspectives on organic production / Mexico: traditional agriculture as a foundation for sustainability / Cuba: a national-level experiment in conversion / The European Union: key roles for institutional support and economic factors / Japan :finding opportunities in the current crisis / The Middle East: adapting food production to local biophysical realities / Australia: farmers responding to the need for conversion / Transforming the global food system / Stephen R. Gliessman -- Martha E. Rosemeyer -- Rachael J. Jamison and John H. Perkins -- Paul Porter, Lori Scott, and Steve Simmons -- Carol Miles [and others] -- Stephen R. Gliessman and Joji Muramoto -- E. Ann Clark and Jennifer Sumner -- María del Rocío Romero Lima -- Alba González Jácome -- Fernando R. Funes-Monzote -- Gloria I. Guzmán and Antonio M. Alonso -- Joji Muramoto, Kazumasa Hidaka, and Takuya Mineta -- Alireza Koocheki -- David Dumaresq and Saan Ecker -- Stephen R. Gliessman.
9780849319174
Agricultura sostenible
Agricultura sostenible--Estudios de caso
Estructura agraria--Agricultura--Agronomía
Desarrollo sostenible
Agricultura--Aspectos ambientales
630.2086 / C76s
Incluye referencias bibliográficas e índices.
The framework for conversion / What do we know about the conversion process?: yields, economics, ecological processes, and social issues / The history of organic agriculture / Northern Midwest (U.S.): farmers' views of the conversion process / Pacific Northwest (U.S.): diverse movements toward sustainability amid a variety of challenges / California (U.S.): the conversion of strawberry production / Ontario, Canada: lessons in sustainability from organic farmers / Mexico: perspectives on organic production / Mexico: traditional agriculture as a foundation for sustainability / Cuba: a national-level experiment in conversion / The European Union: key roles for institutional support and economic factors / Japan :finding opportunities in the current crisis / The Middle East: adapting food production to local biophysical realities / Australia: farmers responding to the need for conversion / Transforming the global food system / Stephen R. Gliessman -- Martha E. Rosemeyer -- Rachael J. Jamison and John H. Perkins -- Paul Porter, Lori Scott, and Steve Simmons -- Carol Miles [and others] -- Stephen R. Gliessman and Joji Muramoto -- E. Ann Clark and Jennifer Sumner -- María del Rocío Romero Lima -- Alba González Jácome -- Fernando R. Funes-Monzote -- Gloria I. Guzmán and Antonio M. Alonso -- Joji Muramoto, Kazumasa Hidaka, and Takuya Mineta -- Alireza Koocheki -- David Dumaresq and Saan Ecker -- Stephen R. Gliessman.
9780849319174
Agricultura sostenible
Agricultura sostenible--Estudios de caso
Estructura agraria--Agricultura--Agronomía
Desarrollo sostenible
Agricultura--Aspectos ambientales
630.2086 / C76s