01407cam a22003377a 4500 20180803165211.0 021120s2002 it a b i000 0 eng d 9251048193 (pbk.) FQG FQG DLC CO-BoIAVH eng lccopycat 631.584 O68o Organic agriculture, environment, and food security / edited by Nadia El-Hage Scialabba and Caroline Hattam. Environment and Natural Resources Service, Sustainable Development Department Rome : Food and Agriculture Organization of the United Nations, 2002. vi, 252 p. : col. ill. ; 30 cm. At head of title: Environment and Natural Resources Service, Sustainable Development Department. "TC/M/Y4137E/1/9.02/3000"--P. [4] of cover. Includes bibliographical references (p. 237-252). Organic farming. Agricultura ecológica. Food supply. Natural foods. alimentos naturales. Agricultural ecology. Suministro de alimentos Scialabba, Nadia. Hattam, Caroline. Food and Agriculture Organization of the United Nations. Sustainable Development Department. ddc LIBRO 4553 4553 0 0 ddc 0 0 GENERAL INV2017 Bogota Bogota 2005-06-13 Instituto 15000.00 0 LB-631.584 O68o 019062 2012-12-04 00:00:00 Ej. 1 2012-12-04 Donación LIBRO