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  <titleInfo>
    <title>Ingredientes naturales de doce especies nativas colombianas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Guerra G., Jairo Miguel</namePart>
    <role>
      <roleTerm type="text">comp.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ck</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bogoá</placeTerm>
    </place>
    <publisher>Instituto de Investigaciones de Recursos Biológicos Alexander von Humboldt</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>26 p. :  il. ;  22 cm.</extent>
  </physicalDescription>
  <tableOfContents>Achiote
Añil
Bálsamo de Tolú
Borojó
Dividivi
Gualanday
Huito - Jagua
Ipecacuana
Marañón
Muña
Prontoalivio
Uva de anís
</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">compilación y edición de textos Jairo Miguel Guerra G.</note>
  <subject>
    <geographicCode authority="marcgac">s-ck---</geographicCode>
  </subject>
  <subject>
    <topic>Ecología vegetal</topic>
    <geographic> Colombia</geographic>
  </subject>
  <subject>
    <topic>Comunidades de plantas</topic>
    <geographic> Colombia</geographic>
  </subject>
  <subject>
    <topic>Ecología</topic>
    <topic> Investigaciones</topic>
    <geographic> Colombia</geographic>
  </subject>
  <subject>
    <topic>Diversidad biológica</topic>
    <topic> Investigaciones</topic>
    <geographic> Colombia</geographic>
  </subject>
  <classification authority="ddc">581.5  G934i</classification>
  <identifier type="uri">http://hdl.handle.net/20.500.11761/33624</identifier>
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    <url>http://hdl.handle.net/20.500.11761/33624</url>
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    <recordCreationDate encoding="marc">120426</recordCreationDate>
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