000 01407cam a22003377a 4500
005 20180803165211.0
008 021120s2002 it a b i000 0 eng d
020 _a9251048193 (pbk.)
040 _aFQG
_cFQG
_dDLC
_dCO-BoIAVH
041 _aeng
042 _alccopycat
082 0 0 _a631.584
_bO68o
245 0 0 _aOrganic agriculture, environment, and food security /
_cedited by Nadia El-Hage Scialabba and Caroline Hattam.
246 1 _aEnvironment and Natural Resources Service, Sustainable Development Department
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c2002.
300 _avi, 252 p. :
_bcol. ill. ;
_c30 cm.
500 _aAt head of title: Environment and Natural Resources Service, Sustainable Development Department.
500 _a"TC/M/Y4137E/1/9.02/3000"--P. [4] of cover.
504 _aIncludes bibliographical references (p. 237-252).
650 0 _aOrganic farming.
650 0 _aAgricultura ecológica.
650 0 _aFood supply.
650 0 _aNatural foods.
650 0 _aalimentos naturales.
650 0 _aAgricultural ecology.
650 0 _aSuministro de alimentos
700 1 _aScialabba, Nadia.
700 1 _aHattam, Caroline.
710 2 _aFood and Agriculture Organization of the United Nations.
_bSustainable Development Department.
942 _2ddc
_cLIBRO
999 _c4553
_d4553